How We Invent New Cookie Flavors at Boston Cookie Kitchen

Ever wonder how our flavors come to life? Every cookie starts with an idea — a memory, a dessert we love, a seasonal craving, or something a customer requested in a DM.

We test dough variations, play with mix-ins, tweak the sweetness, and obsess over the texture. Once it’s thick, gooey, and unforgettable — we let our taste testers try it. If they ask for seconds, we know it’s ready.

That’s how cookies like Brown Butter Pecan and Circus Animal went from brainstorm to box.

Some flavors stick around. Others come and go. But all of them are made with intention, precision, and a whole lot of butter.